Sports + Booze = History posted by Tyler McNally
They say that of the few industries that benefit from a rocky, let’s face it – horrifying, economy is the alcohol business. Indirectly, there is another industry related to booze consumption, and that’s sports. You guessed it.
They have an intertwined history as juicy as a Cherry Cricket cheeseburger, dating back as far and further than the Romans. You mean to tell me guys named Maximus and Dorisimus and Badassimus didn’t take a little slug of some Roman moonshine before dawning the shield and sword to take on an untamed beast on the coliseum. I mean, they had to be half-cocked to do something that stupid.
Ah yes, the commingled relationship between sporting and alcohol goes back some time, doesn’t it? And it has only gotten more interlaced with the test of time.
And isn’t it funny how certain sports call for assorted libations?
There are some obvious ones. Baseball requires an oversize and definitely overpriced beer. How boring and predictable. For football, concession beers are a definite favorite, but I don’t think I’ve ever been to an NFL game without someone around sneaking in a flask of whiskey.
Like I said, obvious, predictable. I like considering the more obscure sports and their accompanying cocktails.
What would a nice shot of absinthe go with? Let’s begin in the Czech Republic, one of Europe’s hot-spots for American tourists on the hunt for legal absinthe, the stuff of legend. According to The Prague Post, foosball, yes, foosball, is one the most popular sports in the country, which even boasts its own trade magazine for the Ceska Foosballova Organizace. So absinthe and foosball, like peas and carrots, right?
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